Raspberry jam is a very close second to Cherry in our family..
I am not sure what happened so different from the rest (except that I used a different recipe for each fruit and this one didn't call for cooking the fruit)but the raspberry jam didn't "set" and it's much to sweet. I feel like it's a waste of expensive fruit but am trying really hard to not let that get the best of me.
I know we will eat it regardless but still, the Blueberry and Cherry turned out AWESOME and we will enjoy them for months to come just wish the "expensive" fruit would have turned out also.
It's not easy making mostly seedless jam........
This is the juice from all of them... Had enough left over to make "raspberry syrup" for our breakfast for dinner that night(YUMMMMM)
Norah said the seeds looked like ground beef (not so yummmm)
AND our waste of jam that taste's like raspberry flavored sugar.....sigh....